Chambers 19


FALL 2017

View the New Menu


FALL 2017

View the New Menu


Monday Night 

Locals night —chef 's three-course tasting menu $19

Tuesday Night

Cheesesteak Night—shaved rib-eye steak with melted American cheese on a hoagie roll $8

Wednesday Night

Steamers Night—classic steamed clams in butter and wine. Choose one, two or three dozen $10/dozen

Steak Night—choose one of our specially-created steak specials cooked over the open-flamed grill

Plus...Kiddos Eat Free!—for kids ages 12 and under when they order from the kids menu

Thursday Night

BBQ Baby Back Rib Night—Back by popular demand and still fall off the bone delicious! Served with fries and corn on the cob $15

Friday, Saturday and Sunday Nights

Weekend Speicials—looking for something different? We offer weekend specials including special appetizer and three unique entreées