Food Menu

Tuna Tataki

rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli

Short Rib Mac n Cheese

pulled short rib and chives with gemelli pasta, gruyère cheese

Wings — Bone-in or Boneless

Dry Rub, Hot Buffalo, Mild, Bulleit Bourbon BBQ, Toasted Chili Glaze, Garlic Parm or Hot Garlic Parm *Ask your server for a side of celery & blue cheese dressing

Hospital Wings

a special recipe made with Ghost, Scorpion and Carolina Reaper Peppers. Please be warned: these are extremely hot! *Ask your server for a side of celery & blue cheese dressing

Fried Brussel Sprouts

crispy brussel sprouts with roasted pine nuts, shaved parmesan and balsamic reduction

Pickles and Pub Pretzels

fried pickles and soft pretzels served with two dipping sauces: white queso and chipotle ranch

Burrata Cheese

house made mixed berry jam, ciabatta bread, burrata cheese, fresh lemon zest and rosemary

Hummus Plate

traditional citrus hummus, olive oil, celery, fried artichoke hearts, and soft grilled pita

Chicken Quesadilla

braised chicken, cheddar cheese, pico de gallo and sour cream Add Guacamole for 1.50.

Nachos

house-made tortilla chips topped with a white queso sauce, pico de gallo, jalapeños and sour cream Add Chicken or Chili for 2. Add Guacamole for 1.50

Chicken Finger Basket

crispy chicken tenders and fries served with a side of smoked honey mustard

Mozzarella Sticks

fried mozzarella & marinara

Lamb Meatballs

seasoned and hand rolled lamb meatballs with polenta fries and a house demi

Lobster Crab Bisque

cup 6 or bowl 8

French Onion Soup

Soup Du Jour

cup 6 or bowl 8

Chambers 19 Chili

cup 7 or bowl 9

Caesar Salad

crisp romaine, croutons, parmesan cheese and house Caesar dressing

Waldorf Chicken Salad

field greens, Honey Crisp apples, diced chicken salad, sundried craisins, candied walnuts and apple cider vinaigrette

Arugula Salad

fresh arugula, shaved parmesan, pine nuts and lemon basil vinaigrette

Apple, Beet & Goat Cheese Salad

field greens, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette

Southwest Crispy Chicken Salad

romaine lettuce, tortilla strips, avocado, pico de gallo, corn, black beans, handbreaded crispy chicken and chipotle ranch dressing

Cobb Salad

finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon crumbles and house dijon vinaigrette

Classic Cheeseburger

American cheese, lettuce, tomato and onion

Bulleit Bourbon BBQ Burger

frizzled onions, bacon, pepper jack cheese and Bulleit Bourbon BBQ sauce

Bacon Jam Burger

bacon jam & aged cheddar

The Gruyère Burger

caramelized onions, gruyère cheese, arugula

The Black n Bleu Burger

cajun dusted beef patty, pickled red onions with whipped blue cheese

Black Bean Burger

our black bean burger, roasted red pepper spread, wilted spinach and provolone cheese in a warm pita

Crispy Honey Mustard Chicken Sandwich

deep fried crispy chicken breast, smoked honey mustard and dill pickle slaw on a brioche bun *Ask for Nashville Hot option

California Wrap

roasted turkey, avocado, tomato, romaine lettuce and chipotle ranch dressing in a grilled flour tortilla

Ultimate Cheesesteak

shaved rib-eye steak, American cheese, bacon and roasted garlic cream sauce in a seeded steak roll

Chambers 19 Turkey Club

roasted turkey, bacon, lettuce, tomato and mayo on toasted country white

Classic Reuben

thinly-sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread

French Dip

seasoned sliced prime rib, provolone cheese, horseradish remoulade on a seeded roll and au jus on the side

Crispy Buffalo Chicken Wrap

crispy buffalo chicken, chiffonade lettuce and blue cheese dressing in a grilled flour tortilla

Chicken Avocado Sandwich

grilled chicken breast, avocado, arugula and citrus aioli on toasted whole grain wheat

Steak Frites

hand-cut 14oz grilled NY Strip with parmesan truffle fries and roasted garlic cream sauce

Ultimate Fish Tacos

warm flour tortilla, chiffonade lettuce, pan-seared Cajun-dusted cod & salmon, pico de gallo, chipotle aioli, avocado and tortilla strips

Pan Seared Cod

butter basted Icelandic Cod, over a bed of sweet corn, cherry tomatoes, sautéed spinach, and onions

Ribeye

14oz bone in grilled ribeye served with mashed potatoes, asparagus and our house demi

Chambers 19 Shepherd’s Pie

seasoned ground lamb with mixed vegetables, mashed potatoes and cheddar cheese

Lemon Dill Salmon

Norwegian salmon, lemon-dill remoulade, rice pilaf and grilled asparagus

Seafood Scampi

shrimp, scallops, and heirloom tomatoes tossed in linguine pasta with a white wine sauce topped with fresh parsley

Short Rib

slow cooked short rib, mushroom risotto, and shaved asparagus with a house demi

Bulleit Bourbon BBQ Baby Back Ribs

slow roasted marinated half rack served with fries and slaw

Chicken Marsala

sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, mashed potatoes and mixed vegetables

Lamb Bolognese

gemelli pasta tossed in lamb ragu, topped with shaved parmesan and served with house-made garlic bread

Chicken a la Vodka

sautéed chicken, baby spinach, tomatoes, shaved parmesan cheese and penne pasta in our house vodka cream sauce

Fish and Chips

deep-fried haddock, fries and cole slaw served with tartar sauce